This is a knife that is made for chopping vegetables quickly and efficiently, but it can be used for other foods as well. With the flat blade this knife is best suited for a chopping motion but is not as efficient for rocking the blade. Nakiris are most known for their flat cutting edge and a squared off point of the knife. The tall blade easily slices through any vegetable and can be used to scoop the vegetables and put them into the pan.
What has been going on in the shop this past months? It has been a crazy few months at KHDaily Knives. I feel badly that these blogs were one of the things that just had to get cut out with all that was going on. Hopefully, I can keep up with it going forward. The […]Continue Reading
What has been going on in the shop this past month? This past month I have been finishing up a couple of knives for special people I know. One is going to be going on an elk hunt with some of his family and another for his father. For the elk hunt, he wanted a […]Continue Reading
What is Around the Grinder? Around the grinder is a type of blog post that I talk about what happened during the month. It will be some knife making stuff, some stuff about life, and other miscellaneous things. There was a lot of cool things that happened this month. This month started off with not much […]Continue Reading