The chef’s knife is a western style all-purpose knife. Most professional chefs say they can do 90% of kitchen tasks with this style of knife. It has a pointed tip for cutting joints and finer detail work. This knife uses more of a rocking motion for cutting and chopping. This knife has a flat section at the rear of the blade that can be used in a chopping motion and a curved section that comes to a point. This is one of my favorite go to knives when I need to cut up a variety of different things at one time. This knife comes in a three different lengths 6” (150mm) / 8” (200mm) / 10” (250mm) to accommodate a lot of different jobs in the kitchen.
What has been going on in the shop this past months? It has been a crazy few months at KHDaily Knives. I feel badly that these blogs were one of the things that just had to get cut out with all that was going on. Hopefully, I can keep up with it going forward. The […]Continue Reading
What has been going on in the shop this past month? This past month I have been finishing up a couple of knives for special people I know. One is going to be going on an elk hunt with some of his family and another for his father. For the elk hunt, he wanted a […]Continue Reading
What is Around the Grinder? Around the grinder is a type of blog post that I talk about what happened during the month. It will be some knife making stuff, some stuff about life, and other miscellaneous things. There was a lot of cool things that happened this month. This month started off with not much […]Continue Reading